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Happy Hour


Join us for Happy Hour
Sunday through Thursday from 4-6pm


 

 

Speciality Cocktails - $8

Orange Cosmo

The Shaken Mojito

DC Cooler

RumChata Martini

THE French Martini

The Good Stuff Manhattan

Mediterranean Mule

 

Well Liquor - $4.50

 House Wines - $6

SNACKS AND SANDWICHES - $8

Howdy's Fries

Brat Sliders w/ Grilled Onions

Spicy Italian Beef Sliders

Pork Chop Sandwich

Open-Faced Tenderloin Steak Sandwich

NY Strip Sandwich

3-Shrimp Cocktail

Wings

Small Rack of Ribs

Chicken Sandwich

Burger

Deep Fried Cod Sandwich

 

 
 
 

Wine Selection


Bubbles and Rose

Taittinger ‘Brut La Francaise’ 16 / 75
Schramsburg ‘Blanc de Blancs’ 14 / 65
Sofia Brut Rose $8 / 40
La Crema Pinot Noir Rose 9 / 32

Whites

The Snitch, Chardonnay 15 / 52
Stonestreet Estate, Chardonnay 15 / 52
Latour, Pouilly-Fuisse 13 / 45
Starmont, Chardonnay 9 / 32
Drylands, Sauvignon Blanc 10 / 35
Matanzas Creek, Sauvignon Blanc 9 / 32
Strev. Moscato d’Asti 9 / 32
Quinta do Ferro, Vinho Verde 8 / 32
Benvolio, Pinot Grigio 8 / 30

Reds

Coppola ‘Archimedes’ Cabernet Sauvignon 30 / 105
Mondavi ‘Oakville’ Cabernet Sauvignon 28 / 100
Jordan, Cabernet Sauvignon 26 / 95
Freemark Abbey, Cabernet Sauvignon 23 / 80
Mt Veeder, Cabernet Sauvignon 20 / 75
Quilt, Cabernet Sauvignon 17 / 60
Stonestreet Estate, Cabernet Sauvignon 15 / 52
Daou, Cabernet Sauvignon 13 / 45
Silver Palm, Cabernet Sauvignon 10 / 35
Coppola Diamond, Cabernet Sauvignon 9 / 32
Chateau Lassegue, Bordeaux 26 / 95
Ruffino ‘Modus’, Super Tuscan 15 / 52
Inkblot, Cabernet Franc 15 / 52
Red Schooner, Malbec 15 / 52
Rodney Strong ‘Symmetry’ 24 / 85
Clos du Bois ‘Marlstone 21 / 77
Bootleg 18 / 65
Coppola ‘Cinema’ 13 / 45
Pessimist 12 / 40
Sans Liege ‘The Offering’ 11 / 38
Rombauer, Zinfandel 18 / 65
Beran, Zinfandel 12 / 40
Emmolo, Merlot 15 / 52
Coppola Diamond, Merlot 10 / 35
Angela Estate, Pinot Noir 15 / 52
Coppola ‘Director’s’, Pinot Noir 12 / 40
Hahan, Pinot Noir 8 / 30

Availability and vintage subject to change

 

Beer Selection


 

Local / CRAFT

Huss Brewing Co, Tempe AZ  
Scottsdale Blonde / Koffee Kolsch /
Copper State IPA / Orange BlossomAle
$5.5

Lagunitas Brewing Co, Petaluma CA
IPA / Little Sumpin' Sumpin' Ale
$5.5

SanTan Brewing Co, Chandler AZ
Devils Ale / HopShock / Hefeweizen / MoonJuice Galactic IPA
$5.5

 

Import / CLASSIC

Stella Artois, Belgium

$5.5

Dos XX, Lager, Mexico

$5.5

Guinness Draught Cans

$5.5

St. Pauli Girl, N/A, Germany

$5.5

Miller Lite / Coors Light / Bud Light / Michelob Ultra

$4.5

 
 
 
 
 

Appetizers


 

SHRIMP COCKTAIL - $16
Each Additional Shrimp $4

STEVE’S SHRIMP - $16
Each Additional Shrimp - $4

COLD CRAB COCKTAIL - $13

FRIED GREEN BEANS - $9

CALAMARI - $11
w/Marinara Sauce

MOZZARELLA MARINARA - $9

WISCONSIN CHEESE CURDS - $9

 

WINGS - $9
Plain, Hot or BBQ

DEEP-FRIED MUSHROOMS - $7

CHICKEN TENDERS - $8

FRIED EGGPLANT - $9
w/Marinara Sauce

HALF RACK BBQ RIBS - $13

BIG CUT ONION RINGS - $6

TRUFFLE FRIES - $7
Tossed with parmesan cheese and white truffle oil

 
 
 
 

Dinner


All of the entrées at DC Steak House are served with a Mixed Green Salad and your choice of Baked Potato, Thin French Fries or Peppery Sweet Potato Fries. Or, upgrade to a Loaded Baked Potato with Cheese and Bacon for just $2.

Add a 5 oz. Lobster Tail to any entrée or DC Style your entrée with 2 Shrimp, Asparagus and Hollandaise Sauce
Market Price

 
 

Steak & Chops

All of our steaks are served with sautéed mushrooms.

FILET MIGNON* 
5 oz. $29 / 8 oz. $37 / 12 oz. $52

RIBEYE*
14 oz$29

BONE-IN RIBEYE* 
20 oz. $44

NEW YORK STRIP* 
10 oz. $28 / 16 oz. $38

PORTERHOUSE STEAK* 
28 oz. Market Price

TOP SIRLOIN* 
10 oz. $21

CHOPPED BEEF STEAK* 
1 lb. $17

LAMB CHOPS* 
Single 10 oz. $27 / Double $38

PORK CHOPS* 
Single 10 oz. $16 / Double $23

WISCONSIN VEAL CHOP* 
14 oz. $39

 

HOW DO YOU LIKE YOUR STEAK COOKED?

Rare: Cool center, red from edge to edge

Medium Rare: Warm, red center

Medium: Hot center, pink throughout

Medium Well: Hot, slightly pink center

Well Done: Hot center, no pink

*Not responsible for steaks ordered well done.

 

Seafood specials

GRILLED OR CAJUN SWORDFISH 
$29

BROILED OR PAN-FRIED WALLEYE PIKE 
$21

GRILLED OR CAJUN SALMON FILLET 
$24

CATCH OF THE DAY 
Market Price

GRILLED OR PAN-FRIED JUMBO SHRIMP
$34

GRILLED OR PAN-FRIED SHRIMP WITH 5-OZ. FILET MIGNON* 
$39

ALASKAN KING CRAB LEGS
Over 1 Lb. - Market Price

LOBSTER TAIL
12 oz. Single / Double - Market Price

 

surf and turf a la carte

START WITH YOUR FILET*
12 oz. - $52 | 8 oz. - $37 | 5 oz. - $29

ADD YOUR LOBSTER*
12 oz. or 5 oz. - Market Price

ADD YOUR CRAB
Generous 1 Lb. or Half-Lb. - Market Price

 
 
 

RIBS & Chicken

PAN-FRIED LEMON CHICKEN
Served over pasta.
$20

GRILLED CHICKEN BREAST WITH MUSHROOMS
$20

BABY BACK PORK RIBS
Over 1 Lb. $25 / Half Rack $18

RIBS & CHICKEN
$24

RIBS & 5-OZ. FILET MIGNON* 
$38

 

Pasta

MAMA’S PASTA 
$20 / Add sausage $4

VEGGIE PASTA 
$15

 
 
 

Side dishes

HOMEMADE LOBSTER
MACARONI & CHEESE

$12 (single)

LOBSTER MASHED POTATOES  
$10 (single)

MASHED POTATOES
$5 (single)

STEAMED MIXED VEGETABLES    
$3 single / $5 double

SAUTÉED SPINACH
$3 single / $5 double

HASH BROWNS
w/ Cheese & Onions
$3 single / $5 double

GRILLED ASPARAGUS
$6 single / $11 double

THIN FRENCH FRIES OR
SWEET POTATO
FRIES
$3 single / $5 double

SAUTÉED MUSHROOMS
$4 (single)

 

 

Salads

DC SHRIMP CAESAR SALAD* 
Grilled or Pan-fried
$26

DC STEAK CAESAR SALAD* 
$20

DC CHICKEN CAESAR SALAD* 
$14

DC SALMON CAESAR SALAD* 
$22

TOMATO & FRESH MOZZARELLA W/BASIL 
$9

BLEU CHEESE WEDGE SALAD
$9

DC SIDE CAESAR 
Small $4 / Regular $7

 

Please Ask Your Server About Our Nightly Dinner Specials and Desserts!


10 Dollar Shared Plate Charge. Prices and items are subject to change.

No substitutions, please.

*Consuming raw or undercooked beef, poultry or seafood may increase your risk of foodborne illness. Steaks and chops are cooked to order.