Downtown Chandler Steak & Seafood Restaurant
Dinner Menu

Bubbles and Rose

Vueve Clicquot, Yellow Label
Roederer Estate
G.H. Mumm, Gran Cordon Brut
Ruffino, Prosecco Superiore

Whites

Bodyguard by DAOU, Chardonnay
Jordan, Chardonnay
Stonestreet Estate, Chardonnay
Quilt, Chardonnay
Loveblock, Sauvignon Blanc
DAOU, Sauvignon Blanc
Saldo, Chenin Blanc
LDV Winery, Viognier
Marenco Strev, Moscato
Ruffino Lumina, Pinot Grigio
Schmitt Sohne, Riesling

Local

Huss Brewing Co, Tempe AZ  
Arizona Light / Scottsdale Blonde
Copper State IPA / Orange Blossom Ale

Alaskan Brewing Co, Juneau AK
Alaskan Amber

Lagunitas Brewing Co, Petaluma CA
Little Sumpin' Sumpin' Ale

SanTan Brewing Co, Chandler AZ
Devils Ale / Pepplehead Hazy IPA

Import / CLASSIC

Peroni, Italy

Dos XX, Lager, Mexico

Corona Premier, Mexico

Guinness Draught Cans

Heineken 0.0 N/A

Miller Lite / Coors Light

SHRIMP COCKTAIL
grilled or chilled

FRIED GREEN BEANS

CALAMARI
w/Marinara Sauce

MOZZARELLA MARINARA

WISCONSIN CHEESE CURDS

MEATBALLS MARINARA

SAUSAGE AND PEPPERS

BLACKENED STEAK TIPS

WINGS
Plain, Hot or BBQ

DEEP-FRIED MUSHROOMS

FRIED EGGPLANT
w/Marinara Sauce

HALF RACK BBQ RIBS

BIG CUT ONION RINGS

TRUFFLE FRIES
Tossed with parmesan cheese and
white truffle oil

Steak & Chops

All of our steaks are served with sautéed mushrooms.

FILET MIGNON* 
5 oz. / 8 oz. / 12 oz.

BONE-IN FILET MIGNON*
14 oz.

RIBEYE*
1 lb.

BONE-IN RIBEYE* 
24 oz.

NEW YORK STRIP* 
10 oz. / 16 oz.

PORTERHOUSE STEAK* 
2 lb.

TOP SIRLOIN* 
10 oz.

CHOPPED BEEF STEAK* 
1 lb.

LAMB CHOPS* 
Single 10 oz. / Double 20 oz.

PORK CHOPS* 
Single 10 oz. / Double 20 oz.

WISCONSIN VEAL CHOP* 
14 oz.

HOW DO YOU LIKE YOUR STEAK COOKED?

Rare: Cool center, red from edge to edge

Medium Rare: Warm, red center

Medium: Hot center, pink throughout

Medium Well: Hot, slightly pink center

Well Done: Hot center, no pink

*Not responsible for steaks ordered well done.

Seafood specials

GRILLED OR CAJUN SWORDFISH 

BROILED OR PAN-FRIED WALLEYE PIKE  

GRILLED OR CAJUN SALMON FILLET 

CATCH OF THE DAY 
Market Price

GRILLED OR PAN-FRIED JUMBO SHRIMP

GRILLED OR PAN-FRIED SHRIMP WITH 5-OZ. FILET MIGNON*

ALASKAN KING CRAB LEGS
Generous 1.5 Lb.

LOBSTER TAIL
12 oz. Single / Double mkt

surf and turf a la carte

START WITH YOUR FILET*
12 oz. | 8 oz. | 5 oz.

ADD YOUR LOBSTER*
12 oz. or 5 oz.

ADD YOUR CRAB
Generous 1.5 lb. or 3/4 lb.

RIBS & Chicken

PAN-FRIED LEMON CHICKEN
Served over pasta.

GRILLED CHICKEN BREAST WITH MUSHROOMS

BABY BACK PORK RIBS
Over 1 Lb. / Half Rack

RIBS & CHICKEN

RIBS & 5-OZ. FILET MIGNON*

Pasta

MAMA’S PASTA 
Add sausage
Add meatballs

VEGGIE PASTA 
w/ pesto sauce

Side dishes

LOBSTER MACARONI & CHEESE

LOBSTER MASHED POTATOES

MASHED POTATOES

STEAMED MIXED VEGETABLES

SAUTÉED SPINACH

CREAMED SPINACH

HASH BROWNS
w/ Cheese & Onions

GRILLED ASPARAGUS

CREAMED ASPARAGUS

THIN FRENCH FRIES or
SWEET POTATO FRIES

SAUTÉED MUSHROOMS

SAUTEED BRUSSELS SPROUTS
W/ balsamic and bacon