Steak & Chops

All of our steaks are served with sautéed mushrooms.

FILET MIGNON* 
7 oz. / 11 oz.

BONE-IN FILET MIGNON*
14 oz.

RIBEYE*
1 lb.

BONE-IN RIBEYE* 
24 oz.

NEW YORK STRIP* 
10 oz. / 16 oz.

PORTERHOUSE STEAK* 
2 lb.

TOP SIRLOIN* 
10 oz.

CHOPPED BEEF STEAK* 
1 lb.

LAMB T-BONE CHOPS* 

WISCONSIN VEAL CHOP* 
14 oz.

VEAL CHOP PARMESAN*

1 LB. FRENCH CUT PORK CHOP*

HOW DO YOU LIKE YOUR STEAK COOKED?

Rare: Cool center, red from edge to edge

Medium Rare: Warm, red center

Medium: Hot center, pink throughout

Medium Well: Hot, slightly pink center

Well Done: Hot center, no pink

*Not responsible for steaks ordered well done.

Seafood specials

GRILLED OR CAJUN SWORDFISH 

BROILED OR PAN-FRIED WALLEYE PIKE  

GRILLED OR CAJUN SALMON FILLET 

CATCH OF THE DAY 
Market Price

GRILLED OR PAN-FRIED JUMBO SHRIMP

GRILLED OR PAN-FRIED SHRIMP WITH 5-OZ. FILET MIGNON*

LOBSTER TAIL
12 oz. Single / Double mkt

PERCH

SCALLOPS

surf and turf a la carte

START WITH YOUR FILET*
12 oz. | 8 oz. | 5 oz.

ADD YOUR LOBSTER*
12 oz. or 5 oz.

RIBS & Chicken

PAN-FRIED LEMON CHICKEN WITH CAPERS
Served over pasta.

GRILLED CHICKEN BREAST WITH MUSHROOMS

BABY BACK PORK RIBS
Over 1 Lb. / Half Rack

RIBS & CHICKEN

RIBS & 5-OZ. FILET MIGNON*

Pasta

MAMA’S PASTA 
Add sausage
Add meatballs

VEGGIE PASTA WITH MARINARA AND CHIFFONADE SPINACH

Side dishes

MACARONI & CHEESE

LOBSTER MACARONI & CHEESE

LOBSTER MASHED POTATOES

MASHED POTATOES

SAUTÉED SPINACH

CREAMED SPINACH

CREAMED CORN

HASH BROWNS
w/ Cheese, Onions, & PORK BELLIES

GRILLED ASPARAGUS

CREAMED ASPARAGUS

THIN FRENCH FRIES or
PEPPERY SWEET POTATO FRIES
Add Crab Oscar to choice of fries

SAUTÉED MUSHROOMS

BROCCOLI

BROWN SUGAR CARROTS