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Happy Hour


Join us for Happy Hour
Sunday through Thursday from 4-6pm In THE LOUNGE


 

Speciality Cocktails - $7

DC Citrus or Raspberry Cosmo

Blueberry Lemon Drop

DC Cooler

Grape Otter Pop

DC Old Fashioned

DC Cooler

Mediterranean Mule

Berry Good Sangria

 

Well Liquor - $4

Nathanson Creek Wines - $6

SNACKS AND SANDWICHES - $7

Potato Skins

Authentic Wisconsin Brat w/ Grilled Onions*

Southwestern Chicken Brat w/ Grilled Onions*

Pork Chop Sandwich

Open-Faced Tenderloin Steak Sandwich*

Sirloin Steak Sandwich*

Italian Sausage Sandwich*

Wings*

Chicken Sandwich*

Burger*

 

 
 
 

Wine Selection


 

Cabernet

Freemark Abbey, Rutherford 2012
$30* glass / $110 bottle

Robert Mondavi 'Oakville', Napa 2013
$26* glass / $95 bottle

Freemark Abbey, Napa 2012
$21* glass / $72 bottle

Mt. Veeder Winery, Napa 2012
$70 bottle

Simi 'Landslide', Alexander Valley 2012
$68 bottle

Stonestreet Estate, Alexander Valley 2013
$16* glass / $55 bottle

Decoy, Sonoma
$45 bottle

Francis Ford Coppola 'Diamond', CA
$11 glass / $35 bottle

Tom Gore, CA
$9 glass / $30 bottle

 

PINOT NOIR

Francis Ford Coppola,
Director’s, Sonoma
$11 glass / $35 bottle

WillaKenzie Estate 'Pierre Leon', Willamette Valley
$19* glass / $65 bottle

Angela Estate, Yamhill-Carlton
$16* glass / $55 bottle

Hahn, Monterey
$9 glass / $30 bottle

 

Bubbles and Roses

Tobin James, Dream Weaver
California Champagne
$10 split / $30 bottle

Norton, Brut Rose, Mendoza
$8 glass / $40 bottle

Domaine de Sainte Rose, France
$9 glass / $30 bottle

 

Chardonnay

Hanzell 'Sebella', Sonoma
$16 glass / $55 bottle

La Crema, Monterey
$9 glass / $30 bottle

Jackson Estate, Santa Maria Valley
$11 glass / $38 bottle

Stonestreet Estate, Alexander Valley
$16 glass / $55 bottle

 

House Wines by Nathanson Creek

Chardonnay / White Zin / Cabernet / Merlot
$7

 

 

Other REDS

Markham, Merlot, Napa
$45 bottle

Coppola 'Diamond', Merlot, CA
$11 glass / $35 bottle

Ruffino 'Modus', Super Tuscan
$45 bottle

Tenuta di Arceno, Chianti Classico Riserva, Italy
$11 glass / $37 bottle

Saldo, Zinfandel,
Dry Creek-Lodi-Amador County
$14 glass / $47 bottle

Fiddletown 'Old Vine Zinfandel',
Amador County
$35 bottle

Amalaya, Malbec, Argentina
$11 glass / $37 bottle

Javelina Leap, Sangiovese, Cornville
$14 glass / $47 bottle

Château Saint-Sulpice,
Bordeaux
$33 bottle

La Vendimia, Rioja, Spain
$11 glass / $37

 

Red Blends

Clos du Bois 'Marlstone',
Alexander Valley 2011
$23 glass/ $82 bottle

Bootleg, Alexander Valley 2012
$20* glass / $70 bottle

Sans Liege 'The Offering',
Santa Barbara
$13 glass / $40 bottle

Francis Ford Coppola Director's Cut 'Cinema', Sonoma 2014
$15 glass / $50 bottle

Marietta Cellars 'Arme',
Sonoma-Mendocino
$11 glass / $37 bottle

Dos Cabezas Wineworks'Red', Sonoita
$33 bottle

 

Other Whites

Wairau River, Pinot Gris, Marlborough
$10 glass / $32 bottle

Marenco, Strev, Moscato d’Asti, DOCG
$10 glass / $32 bottle

Carletto, Pinot Grigio, Italy
$30 bottle

Drylands, Sauvignon Blanc, Marlborough
$10 glass / $32

Veramonte, Sauvignon Blanc, Chile
$30 bottle

Blufeld, Riesling, Germany
$9 glass / $30 bottle

 

 

 

*denotes wine to be poured through coravin

Availability and vintage subject to change

 

Beer Selection


 

Local / CRAFT

Huss Brewing Co, Tempe AZ  
Scottsdale Blonde / Koffee Kolsch /
The Husstler Seasonal Series
$5

Papago Brewing Co, Scottsdale AZ
Orange Blossom Ale
$5

SanTan Brewing Co, Chandler AZ
Devils Ale / HopShock / Hefeweizen
$5

New Belgium Brewing Co, CO
Citradelic / Fat Tire / NB Seasonal
$5

 

Import / CLASSIC

Stella Artois, Belgium

$5

Dos XX, Lager, Mexico

$5

St. Pauli Girl, N/A, Germany

$5

Miller Lite / Coors Light / Bud Light / Michelob Ultra

$4

 
 
 
 

Appetizers


 

SHRIMP COCKTAIL - $16
Each Additional Shrimp $4

STEVE’S SHRIMP - $16
Each Additional Shrimp - $4

COLD CRAB COCKTAIL - $13

SHRIMP & CRAB BITES - $9

CALAMARI - $10
w/Marinara Sauce

MOZZARELLA MARINARA - $8

WISCONSIN CHEESE CURDS - $8

 

WINGS - $9
Plain, Hot or BBQ

DEEP-FRIED MUSHROOMS - $6

CHICKEN TENDERS - $8

FRIED EGGPLANT - $8
w/Marinara Sauce

HALF RACK BBQ RIBS - $13

BIG CUT ONION RINGS - $6

TRUFFLE FRIES - $7
Tossed with parmesan cheese and white truffle oil

 
 
 
 

Dinner


All of the entrées at DC Steak House are served with a Mixed Green Salad and your choice of Baked Potato, Thin French Fries or Peppery Sweet Potato Fries. Or, upgrade to a Loaded Baked Potato with Cheese and Bacon for just $2.

DC Style your entrée with 2 shrimp, asparagus and hollandaise sauce for $12.

Add a 5oz. Lobster Tail to any entrée for $13

 
 

Steak & Chops

All of our steaks are served with sautéed mushrooms.

FILET MIGNON* 
5 oz. $29 / 8 oz. $37 / 12 oz. $52

RIBEYE*
14 oz$29

BONE-IN RIBEYE* 
20 oz. $42

NEW YORK STRIP* 
10 oz. $28 / 16 oz. $38

PORTERHOUSE STEAK* 
24 oz. $44

TOP SIRLOIN* 
10 oz. $21

CHOPPED BEEF STEAK* 
1 lb. $17

LAMB CHOPS* 
Single 10 oz. 27 / Double 38

PORK CHOPS* 
Single 10 oz. 16 / Double 23

WISCONSIN VEAL CHOP* 
14 oz. 39

 

HOW DO YOU LIKE YOUR STEAK COOKED?

Rare: Cool center, red from edge to edge

Medium Rare: Warm, red center

Medium: Hot center, pink throughout

Medium Well: Hot, slightly pink center

Well Done: Hot center, no pink

*Not responsible for steaks ordered well done.

 

Seafood specials

GRILLED OR CAJUN SWORDFISH 
$29

BROILED OR PAN-FRIED WALLEYE PIKE 
$21

GRILLED OR CAJUN SALMON FILLET 
$24

CATCH OF THE DAY 
Market Price

GRILLED OR PAN-FRIED JUMBO SHRIMP
$34

GRILLED OR PAN-FRIED SHRIMP WITH 5-OZ. FILET MIGNON* 
$37

TENDERLOIN TIPS WITH 5 OZ. OR 9 OZ. LOBSTER TAIL
Market Price

LOBSTER TAIL
Single/Twin Market Price

LOBSTER TAIL 9-OZ. & 5-OZ. FILET* SURF & TURF
Market Price

ALASKAN KING CRAB LEGS
Over 1 Lb. - Market Price

HALF-LB. CRAB LEGS WITH 5-OZ. FILET MIGNON*

Market Price

 
 
 

Chicken

PAN-FRIED LEMON CHICKEN
Served over pasta.
$20

GRILLED CHICKEN BREAST WITH MUSHROOMS
$20

BABY BACK PORK RIBS
Over 1 Lb. $25 / Half Rack $18

RIBS & CHICKEN
$24

RIBS & 5-OZ. FILET MIGNON* 
$38

 

Pasta

MAMA’S PASTA 
$20 / Add sausage $4

VEGGIE PASTA 
$15

 
 
 

Side dishes

HOMEMADE LOBSTER
MACARONI & CHEESE

$11 (single)

STEAMED MIXED VEGETABLES    
$3 single / $5 double

SAUTÉED SPINACH
$3 single / $5 double

HASH BROWNS
w/ Cheese & Onions
$3 single / $5 double

GRILLED ASPARAGUS
$5 single / $9 double

THIN FRENCH FRIES OR
SWEET POTATO
FRIES
$3 single / $5 double

SAUTÉED MUSHROOMS
$4 (single)

MASHED POTATOES
$4 (single)

 

Salads

DC SHRIMP CAESAR SALAD* 
Grilled or Pan-fried
$26

DC STEAK CAESAR SALAD* 
$20

DC CHICKEN CAESAR SALAD* 
$14

DC SALMON CAESAR SALAD* 
$22

TOMATO & FRESH MOZZARELLA W/BASIL 
$7

BLEU CHEESE WEDGE SALAD
$7

DC SIDE CAESAR 
Small $4 / Regular $7

 

Please Ask Your Server About Our Nightly Dinner Specials and Desserts!


10 Dollar Shared Plate Charge. Prices and items are subject to change.

No substitutions, please.

*Consuming raw or undercooked beef, poultry or seafood may increase your risk of foodborne illness. Steaks and chops are cooked to order.